November 2024
Our menu is based on seasonal availability of ingredients and our chefs’ creative inspirations.
Ingredients may change frequently and without notice.
Langbaan Kitchen Team: Kitsanaruk K, Daniel K, Brandon B, Presley D, Stefan M, Keerati J, Alex F
Pastry Chef: Maya Erickson
Service Team: Cira H, Rebecca N, Cheyanne B, Rachel V, Olivia A, Chris M, Lily C, Nylah B
Wine Pairing: Dana Frank, Sommelier - from Bar Norman
Bar Team: Andrew F, Molly L, Patrick L, Joe K, Yasmeen M.
** Sorry, no substitutions. Many dishes contain fermented fish, shellfish, seafood, cilantro, red bell pepper and nuts, even when not listed. Please let us know if you have allergies or food sensitivities. An automatic gratuity of 20% is added to every check. Consuming raw/undercooked meats (cooked to order), poultry, seafood or egg may increase your risk of foodborne illness.