learn more about dining with us
RESERVATIONS
Reservations can be made online using Tock.
Each Tasting Menu is priced at $135
We offer two seatings on Wednesday thru Sundays at 5:30pm and 8:15pm.
Reservations are released in one-month blocks. Bookings become available at noon on the 15th for the entirety of the following month. I.E. March reservations become available on the 15th of February.
An automatic gratuity of 20% is included on every bill. Thank you for joining us!
CANCELATION POLICY
Cancellations and reductions in party size made within 48 hours of the reservation will be charged the full menu price per person.
We require all bookings to confirm their reservation at least 2 days in advance. If you are unable to confirm when we reach out, your reservation will be canceled 2 days prior to the reservation date at 6:00 pm and the table will be released to the waitlist.
If you find yourself needing to cancel or alter your reservation, please give us a call and leave a message with your details if you are not able to do so via Tock.
CORKAGE POLICY
We recommend checking our wine list prior to visiting the restaurant as we do not allow corkage for wines on our list. Our corkage fee is $30 per 750ml for the first two bottles, $55 for the third and fourth bottles, and $75 per bottle thereafter. Corkage fee for one magnum wine bottle is $55 and $100 per bottle thereafter. One corkage fee will be waived (750ml) when a bottle is purchased from our wine list.
DIETARY RESTRICTIONS
Our menu is based on seasonal availability of ingredients and our chefs’ creative inspirations. Ingredients may change frequently and without notice. It is very important that you inform us of any food allergies or dietary restrictions when making a reservation or when we reach out to confirm your reservation. Our chefs require at least 2 days notice to accommodate any restrictions. We apologize in advance if these accommodations cannot be made.
Due to the traditional Thai culinary emphasis on fresh seafood, vegetables, and regional ingredients, we cannot accommodate vegan or vegetarian requests, or those who cannot eat fish, capsaicin, or alliums.
PARKING
Space for parking can be limited in the neighborhood. Please allow yourself 10-15 minutes prior to your reservation to find a nearby spot. We will happily serve your table beverages if you arrive a bit early!
TABLE POLICY
Due to the complexities of seating patrons at private tables in a small space, we may politely decline alterations to party size after the reservation has been made. A decrease in party size will cause reservations to be forfeited and the new, smaller party will be placed on the waitlist for the evening. We appreciate your understanding on this matter.
GIFT CARDS
We offer gift cards in any amount over $25.
Gift cards can only be redeemed in person at the restaurant. To use your gift card for a reservation, make your booking as usual. Your gift card will be run at the conclusion of your meal and the appropriate balance will be reimbursed towards your reservation amount.
Gift cards are applicable towards Langbaan and Phuket Cafe.
You can purchase a gift card online here.
Contact Us
1818 NW 23rd Place,
Portland, OR 97210
Phone
(971) 344-2564
Email
langbaanpdx@gmail.com