CANCELATION POLICY

We require all bookings to confirm their reservation at least 3 days in advance. If you are unable to confirm when we reach out to you, your reservation will be canceled 3 days prior to the reservation date at 4:00 pm and the table will be released to the waitlist. Cancellations made within 48 hours of the reservation will be charged the full ticket price.

If you find yourself needing to cancel or alter your reservation, please give us a call and leave a message with your details if you are not able to do so via Resy. Please note that any cancellations or reductions in party size within 48 hours of your reservation will trigger a fee of $125 per person.

CORKAGE POLICY

We recommend checking our wine list prior to visiting the restaurant as we do not allow corkage for wines on our list. Our corkage fee is $30 per 750ml for the first two bottles, $55 for the third and fourth bottles, and $75 per bottle thereafter. Corkage fee for one magnum wine bottle is $55 and $100 per bottle thereafter. One corkage fee will be waived (750ml) when a bottle is purchased from our wine list. 

DIETARY RESTRICTIONS

Our menu is based on seasonal availability of ingredients and our chefs’ creative inspirations. Ingredients may change frequently and without notice. It is very important that you inform us of any food allergies or dietary restrictions when making a reservation or when we reach out to confirm your reservation. Our chefs require at least 2 days notice to accommodate any restrictions. We apologize in advance if these accommodations cannot be made.

At this time, we cannot prepare strictly vegan or vegetarian menus.

TABLE POLICY

Due to the complexities of seating patrons at private tables in a small space, we may politely decline alterations to party size after the reservation has been made. A decrease in party size will cause reservations to be forfeited and the new, smaller party will be placed on the waitlist for the evening. We appreciate your understanding on this matter.