Our menu is based on seasonal availability of ingredients and our chefs’ creative inspirations.
Ingredients may change frequently and without notice.

Langbaan Kitchen Team: Kitsanaruk K, Daniel K, Jonathan M, Brandon B, Presley D

Pastry Chef: Maya Erickson

Service Team: Cira H, Rebecca N, Cheyanne B, Olivia A, Rachel V, Heaven-Leigh C

Wine Pairing: Dana Frank, Sommelier - from Bar Norman

Bar Team: Andrew F, Molly L, Patrick L, Joe K.

** Sorry, no substitutions. Many dishes contain fermented fish, shellfish, seafood, cilantro, red bell pepper and nuts, even when not listed. Please let us know if you have allergies or food sensitivities. Consuming raw/undercooked meats (cooked to order), poultry, seafood or egg may increase your risk of foodborne illness.

April 2024